Gail’s Bakery confirms opening date for Altrincham, with Manchester cafe up next – The Manc

Food & Drink
Gail’s Bakery is coming to Trafford this month
Famous bakery Gail’s has confirmed the opening date for its new cafe in Altrincham as it prepares to open its second bakery in the north of England.
Set to open in the Trafford market town this month, bosses have revealed the new bakery and cafe – famed for its artisan sourdough breads, pastries, sandwiches, and cakes – will open its doors on Shaw’s Road on Monday 27 March.
Already well known and loved by its customers in the south of England, the bakery recently opened its first northern site in nearby Wilmslow. Now, it’s gearing up to open in Altrincham with a third site planned for Manchester later this year.
The Altrincham bakery will open on Shaw’s Road, trading from 7am-7pm daily, followed by an opening on King Street in Manchester city centre later this year.
The bakery group already has strong ties with Manchester, having run its sister wholesale bakery The Bread Factory – which supplies bread to some of Manchester’s premium restaurants, cafes and bars – in Openshaw since 2017.
First formed in the early 1990s as a wholesale-only operation, Gail’s opened its first cafe on Hampstead High Street in 2005.
Today the brand has over 70 sites spread across London, Oxford, Brighton and further afield, and is known more as a customer-facing cafe and bakery whilst The Bread Factory continues the company’s original wholesale legacy.
Gail’s CEO Tom Molnar told The Manc: “What an amazing city Manchester is, I mean it’s so creative – I’d love London to be as creative as Manchester is.
“We’re really excited about opening up [cafes] in Manchester, we’ve been there for about six years now.”
Gail’s believes in supporting local charities in their neighbourhoods. Their bakery in Openshaw has been supporting FareShare as well as local schools, presenting and teaching students about the benefit of healthier craft bread.
Read more: Karen’s Diner hit with zero food hygiene rating following inspection
A newly established partnership with Manchester-based EatWellMCR will allow the distribution of any surplus food to those in the region who need it most in Altrincham and the surrounding neighbourhoods.
Featured image – Gail’s Bakery
Food & Drink
Karen’s Diner, the restaurant where staff are deliberately rude to customers, has been hit with a zero food hygiene rating from inspectors.
The popular Australian chain – which has opened UK sites in Manchester, Birmingham, and Sheffield, amongst others – might have built its reputation on shoddy hospitality but we’re not sure this is what they were aiming for.
Its latest diner was recently opened in Newport, South Wales, with staff welcoming a local hygiene inspector on 22 February as queues built up outside.
Following the visit, last week inspectors issued the diner with a zero rating alongside a list of ways it must improve.
Food standards fall into three categories: the hygienic handling of food, the cleanliness and condition of the facilities and building, and the system or checks in place to ensure that food sold or served is safe to eat.
Food venues are then given an overall star rating of zero to five, with zero meaning urgent improvement is needed and five meaning hygiene standards fully comply with the law.
Since receiving its zero hygiene rating in Newport the diner has changed head chefs and, according to Paul Levin, who oversees Karen’s Diner’s operations in Europe, the kitchen is “now how a kitchen should be.”
Read more: We went to Karen’s Diner to get shouted at before it comes to Manchester
However, according to the Food Standards Agency website, Newport is not the only Karen’s Diner with a poor hygiene rating. The Sheffield branch currently has a two, meaning improvement is required, and the Birmingham diner has a score of one, meaning major improvement is needed.
A Newport council spokesperson said: “A food hygiene inspection was carried out at Karen’s Diner in Friars Walk within a week of opening to the public.
“Appropriate action was taken and the food hygiene rating will be published at the end of the month.”
A spokesman for Karen’s Diner in Newport said: “The visit took place five days after the official opening, whereby the restaurant had experienced delays with the gas installation.
Read more: Developers who bulldozed historic northern pub fined £70,000 and ordered to rebuild it, brick by brick
“Karen’s Diner remains committed in ensuring the utmost care and attention is provided when it comes to food and hygiene standards, and following advice on necessary improvements by Newport City Council, has requested a revisit for the diner to be rescored to its deserved hygiene level.
Read more: Bolton bakery run by ex-offenders ‘delighted’ after huge British Pie Awards win
“Although an initial score rating of zero has been provided, Karen’s Diner would like to reassure its customers that the rectifications by Newport City Council were acted upon immediately, and the diner continues to celebrate positive comments and reviews by their guests.”
Featured image – The Sheff
Food & Drink
Manchester’s bars, restaurants and hardworking hospitality staff have been celebrated at the Manchester Bar Awards.
Now in its fifth year, the Manchester Bar Awards took place last night, Tuesday 14 March, in a high spirited ceremony at industry favourite Bunny Jackson’s.
Following on from a jam-packed first day back at the Northern Restaurant and Bar Show, the creme de la creme of Manchester’s bartending scene flocked across to the First Street dive bar for a night full of Hooch, tequila and well-deserved accolades.
Put together by a group of Manchester bartenders and hospitality professionals, the awards were organised by the admins of a local Facebook group and first began in 2018 to champion local people working in the industry.
Winners were decided by a public vote from within the Manchester bar community, which is some 17,000 members strong.
Every year the awards pick out the very best operators in the city – with 2023’s categories championing the city’s best new bars, speciality venues and restaurants.
Further categories paid homage to professionals within the industry, with awards given to the best bar backs, front-of-house staff, and rising stars.
Big winners included underground cocktail bar Project Halcyon which took home the award for best new bar, Mulligan’s of Deansgate, which won the speciality venue award for its incredible pints of Guinness, and modern Chinese takeaway Salt & Pepper, taking home the award for best restaurant/food concept.
See the full list of winners from last night’s awards ceremony below.
Best New Bar sponsored by Ford’s Gin
Winner: Project Halcyon
Shortlisted: Briton’s Protection – Whisky, Flawd – Wine,Northern Monk – Beer, Mulligan’s – Guinness, Whisky Jar – Whisky
Speciality Venue of the Year sponsored by Tipples
Winner: Mulligan’s, Guinness
Best Restaurant / Food Concept sponsored by Tito’s Vodka
Winner: Salt & Pepper
Shortlisted: Salt & Pepper, Sparrows, Kong’s, Climat, Lazy Tony’s Lasagneria
People’s Choice Bar of the Year sponsored by Jameson Irish Whiskey
Winner: Schofield’s
Shortlisted: Blinker, Sterling, Exhibition, New Century, Project Halcyon
Bartender of the Year sponsored by Angel’s Envy Bourbon
Winner: Conor Knowles, Schofield’s
Shortlisted: Jonathan Moncur – Speak in Code, Deana Ferguson – Hawksmoor/Redlight, Adam Montanaro-Taylor – Project Halcyon, Dionysios ‘Dio’ Tzorouchof – Cane & Grain, Conor Knowles – Schofield’s
Outstanding Achievement sponsored by Jagermeister Cold Brew
Winner: The Schofield Brothers
Shortlisted: Abi Dunn – 68 People, The Schofields – Schofields, Sterling, Stock Market Grill, Atomeca, Nathan Larkin – Speak in Code, Dan Berger – Blinker Bar, Paddy & the Team at So Let’s Talk
Front of House Hero sponsored by Cazcabel
Winner: Alex Proudfoot – Wolf at the Door
Shortlisted: Alex Proudfoot – Wolf at the Door, Paola Mariotti – Sterling, Hannah Wingfield – Ramona, Taylor Martin – Tariff & Dale, Oliver Hughes – Ramona
Manchester’s Rising Star sponsored by Old J
Winner: Reah Owen, Project Halcyon
Shortlisted: Reah Owen – Project Halcyon, Caitlyn Grocott – Blind Tyger, Eddie Smyth – Tariff, Joe Kereszteny-Lewis – 10 Tib Lane, Ben Topham-Taylor – Blind Tyger
Bar Back of the Year sponsored by Belle de Brillet
Winner: Sid Curry, Sherlock’s
Shortlisted: Sid Curry – Sherlock’s, Huanxuejiao Xiong – Sterling, Craig Dwyer – Junior Jackson’s, Eduardo Barbosa – 20 Stories, Iglis Zaraj – Tattu
Feature image –
Food & Drink
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